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February 27- March 7, 2025

July 21-29, 2025

The skills I have gained over the period of this internship transcends just the hard skills and embraces a lot of soft skills. I am glad to have been part of such an amazing team - Lordina Oduro '26

"I remember visiting ���ճԹ� and I felt that throughout my visit all the priorities on my list were checked off."

"Our aim is to understand you not just as an academic performer, but as a whole human, one shaped by the multiple, rich contexts in which you exist."

"Be open-minded throughout the interaction — don’t rule out a school before gaining enough information, you might surprise yourself!"

"A fly-in program allows you to experience the college environment in a way that a regular campus visit might not allow you."

September 12-23, 2024

From its patricians to its philistines, the course explores Philadelphia through a roster of writers, journalists, civic scribes, Quaker legerdemain, and pamphleteers who charted a number of cultural transformations. 

An introduction to the history and theory of environmental justice, an interdisciplinary field that examines how inequalities based on race, class, ethnicity, and gender shape how different groups of people are impacted by environmental problems and how they advocate for social and environmental change.

The aim of the course would be to examine the political and economic constraints generated by poverty and racial and class segregation in contemporary urban environments and how grassroots economic initiatives rooted in mutual aid often fill the gaps and provide alternative ways to meet needs and generate supportive community.

This course will explore the deep history of dining in Philadelphia, from Lenape foodways to the skills of Hercules Posey – George Washington’s enslaved chef – to the recent participation of Philadelphia cooks and restaurateurs in social justice movements.