Earth Week Celebration
From 4-6 p.m., student organizations, clubs, majors, and more will be tabling on how to get involved with sustainability on campus. Join us to hear from the Sustainability Leadership Group, the Biology Department, Green Ambassadors, Sunrise, Outdoors Club, the Sustainability Fashion Club, the Community Garden, and more!
Dining Services will be hosting a picnic for Earth Week on Erdman Green from 5-7 p.m. The menu is meat-free to promote sustainability!
- Arugula Salad with Asparagus, Blueberries, Raspberries, Blackberries, Gorgonzola Cheese, Chianti Vinaigrette
- Chilled Chili Lime Cauliflower with Tricolored Pearl Couscous and Collard Greens
- Watermelon Quinoa Salad Fresh Mint, Red Onion, Cucumber, and Balsamic Glaze
- Classic Beyond Burger
- Vegan Fried "Chicken" Sandwich with Caramelized Onion, Bleu Cheese, Guacamole, American Cheese, Lettuce, Tomato, Kosher Pickles, Flavored Mayo, Ketchup, Honey Mustard, Sriracha Ketchup, Vegan Mayo
- Macaroni and Cheese
- Kennett Square Sautéed Button Mushrooms with Garlic & Thyme
- Rosemary Truffle Fries
- Infused Water: Lemon Lime, Blood Orange
- Fruit Bars: Coconut, Mango, Strawberry & Pineapple
- Gourmet Cupcakes
We hope to see you there to celebrate Earth Week and all the sustainable efforts on campus!
½ñÈÕ³Ô¹Ï welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.