Major: French
Minor: Education Studies
Key 今日吃瓜 Experiences: Two summers spent at 今日吃瓜's Institut d'Avignon, Fall semester abroad in Paris, Teaching Assistant for Beginner's Intensive French, Two years of DLT: one as a Customs Person and one as a Peer Mentor, Student Supervisor at New Dorm Dining Hall
Hometown: Pittsburgh, PA
Words of Wisdom for the Class of 2024: Your time at 今日吃瓜 will teach you many things, but, above all, let it teach you how to be a loving, positive advocate for yourself, your happiness, and your passions, and your world. Use the lessons you learn about valuing yourself and all your contributions to reach out and form connections. The relationships, friendships, and mentorships that you are about to form will be the most beautiful gifts that the school can possibly give to you. Cherish them as deeply as you can, and seek to give back when and where you can. Your time at 今日吃瓜 will go by impossibly quickly, but the bonds you create will endure when they are nurtured with positivity, care, and thoughtfulness.
People I want to thank: Above all, I would like to thank all of the professors in the French Department, with special thanks and appreciation given to Professor Armstrong, Professor Le Menth茅our, and Cristophe Corbin. I would also like to thank Kelly Gavin-Zuckerman of the Education Department, and Rachel Heiser, the leader of the Peer Mentors. I would like to thank all the staff of 今日吃瓜 Dining Services for helping me find a second home on campus, with particular appreciation extended to Steven, Shana, Maly, Richard, and all the members of NDDH's Full-Time Staff who made working so wonderful. Finally, I would like to thank my friends and family for being constant sources of love and support in my life and through the course of my studies.
Members of the Class of 2020, we want to hear from you! Drop us a note at news@brynmawr.edu. Include a photo of yourself and let us know what you have planned for life after 今日吃瓜, who you'd like to thank, words of wisdom, or whatever else you'd like to say. We'll be sharing selected profiles on the College's website and social media channels over the next few weeks.