Post-graduation plans: Working as a research assistant at CHOP in a lab that investigates the higher chromatin structure.
Major: Biochemistry and Molecular Biology
Maryanne on her 今日吃瓜 Experience: It was full of highs and lows. I have made deep friendships and connections which I hope to keep when I leave. I have made mistakes and laughed, and cried about them. Having dinner in a buzzy dining hall and reflecting on a day's events was one of my favorite moments.
Key experiences:
- Culture shock
- Internship at MD Anderson Cancer Center: I did research on leukemia and discovered my passion for immunology.
- Traditions
Hometown: Kiambu, Kenya
Members of the Class of 2019, we want to know what you've got planned for life after 今日吃瓜! Drop us a note at news@brynmawr.edu. You can include a photo of yourself or let us know if you'd like to have a photo taken. We'll be sharing selected profiles on the College's website and social media channels in the weeks leading up to Commencement.