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BMCDS can not guarantee that cross-contact has not occurred.
*= Vegetarian V = Vegan

Dining Services recommends that guests who have food-related allergies,
intolerances or conditions plan their meals using our online menu system:

Monday 10/7
BRUNCH
Lasagna with Turkey Sausage
Carbonara Sauce
Spinach & Sauteed Onions V
Vegan Meatballs with Red Curry Sauce V
South Indian Style Green Beans & Peppers V 
Steamed Cauliflower
Shiitake & Blue Cheese Pizza
Pepperoni Pizza
Cheese Pizza*
Bruschetta Pizza
Broccoli Cheddar Soup *
Chocolate Cupcakes  V
Oreo and Cream Brownies*

DINNER
Chicken Cacciatore
Carbonara Sauce Spinach & Sauteed Onions V
Tofu & Cauliflower in Spiced Tomato Sauce V 
South Indian Green Beans  & Peppers V 
Steamed Cauliflower
Broccoli Cheddar    Soup *
BBQ Chicken Pizza
Grilled Marinated Chicken Breast
Bread Knots*     
Cheese Pizza*
Pepperoni Pizza
Orange Cake V 
Chef Choice Dessert*

Tuesday 10/8
LUNCH
Garlic Shrimp & Penne
Blush Sauce *
Green Beans with Tomato Sauce V
Quinoa Biryani V
Indian Style Cauliflower V
Steamed Leaf Spinach
 Gourmet Pesto Pizza
Pepperoni Pizza
Cheese Pizza*
Bruschetta Pizza
Lentil Soup with Beef
Choc Chip Cookies V
Lemon Bar Cupcakes

DINNER
Tuscan Garlic Chicken with Penne
Blush Sauce *
Green Beans with Tomato Sauce V
Tofu in Indian Sauce V
Indian Style Cauliflower V
Steamed Leaf Spinach
Lentil Soup with Beef
Cheesesteak Pizza
Grilled Marinated Chicken Breast
Bread Knots*    
Cheese Pizza*
Pepperoni Pizza
Shoo-Fly Pie V
Lemon Cake*

Wednesday 10/9
LUNCH
Roast Pork loin with Apple Rosemary Glaze
Herb Parmesan Cream Sauce*
Sauteed Rapini with Parmesan*
Tofu with Sweet Chile Sauce V
Roasted Cardamom Squash V
Seasoned Broccoli & Cauliflower
Eggplant Parmesan Pizza*
Pepperoni Pizza
Cheese Pizza*
Bruschetta Pizza
Cream of Asparagus Soup*
Chocolate Mousse Brownies*
Vanilla Cupcakes V

International BBQ 
Cogochujang BBQ Pork  â–ª 
Kokuho Rice V 
Sesame Sauteed Napa
Cabbage V â–ª  White Kimchi V
Spicy Cucumber Salad V
Korean Spicy Glass Noodles V
Sirloin Steak with Cucumber Relish
Liberian Gravy V â–ª Jollof Rice V
Fried Plantains*
Hot Pepper Sauce â–ª Cornbread*
Shish Tawook Lebanese
Grilled Chicken â–ª  Tempeh 
Pita Bread â–ª  Garlic Yogurt Sauce
Shawarma V â–ª  Sumac Salad V
Lebanese Patata Salata V
Roasted Cauliflower with Tahini
Grilled Chorizo Sausage
Baiao de Dois V (Black Eyed Peas & Rice)
Spring Mix Salad with Flowers
Roasted Spice Carrots V
Diced Cucumber V
Grilled Tofu â–ª  Sesame Seeds
Lemon & Mint Infused Water
Lemongrass Ginger Tea
Mini Desserts â–ª   Fresh Fruit

Thursday  10/10
LUNCH
Chicken Giardino
Siena Sauce V
Oven Roasted Roma Tomatoes
Beef Madras 
Cumin Spiced Roasted Eggplant V
Seasoned Baby Carrots
Roasted Grape Tomato Pizza
Pepperoni Pizza
Cheese Pizza*
Bruschetta Pizza
Italian Wedding Soup
Magic Cookie Bars*
Chocolate Chip & Oatmeal Nut Cookies V

DINNER
Salmon in Lemon Brodetto with Pea Puree
Siena Sauce V
Oven Roasted Roma Tomatoes
Vegan Korma V
Cumin Spiced Roasted Eggplant V
Seasoned Baby Carrots
Italian Wedding Soup
Hamburger Pizza
Grilled Marinated Chicken Breast
Bread Knots*
Cheese Pizza*
Pepperoni Pizza
Peach Cobbler V 
Pecan Pie *

Friday  10/11
LUNCH
Alfredo Sauce with Fontina*
Roasted Carrots & Zucchini V
Tofu & Brussel Sprouts Curry V
Madras Curry Spiced Roasted Eggplant V 
Asparagus Cuts
Broccoli & Cheddar Pizza*
Pepperoni Pizza
Cheese Pizza*
Bruschetta Pizza
Sausage, Kale & Lentil Soup
Flourless Black Forest Cups V
Rice Krispy Treats

Happy Fall Break!