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*= VEGETARIAN      V = VEGAN     PWW = PREPARED without WHEAT
Menu items identified with this mark are prepared in a common kitchen to be "Prepared without Wheat", Vegan, or Vegetarian.
BMCDS cannot guarantee that cross-contact has not occurred.       

Dining Services recommends that guests who have food-related allergies,
intolerances or conditions plan their meals using our online menu system
                                           

Tuesday  1.28
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit*
Buttermilk Blueberry Muffins*
Shredded Potatoes ∆V
French Toast *   
Hickory Smoked Bacon ∆ 
Breakfast Sausage ∆V 
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels*  •  Doughnuts*
Yogurt Bar  •  Omelet Bar

LUNCH
Hearty Beef Vegetable Soup ∆
Black Bean, Sweet Potato & Quinoa Soup V∆
Chicken Fillet Sandwich 
Beyond Burger V  
Lemony Pasta V
Grilled Chicken Breast ∆
Fresh Seasoned Broccoli V∆
Braised Black Beans V∆
Brown Rice Salad with Crunchy Sprouts & Sunflower Seeds V  
Cheese Pizza * • Taco Pizza
Belgian Endive with Almonds* 
Deli Bar  • Salad Bar
Magic Cookie Bars*
Snickers Parfait*
 Fresh to Go!
CAPE COD CHICKEN SALAD SANDWICH 
CINNAMON BEET SALAD

DINNER
Spiced Chicken & Mango Salsa ∆
Cuban Sandwich
Jerk Tofu V
Cuban Black Beans V ∆
Brown Rice V∆
Fresh Fried Plantains
Flame Roasted Mediterranean Vegetables V∆
Marinara ∆V
Sausage Marinara ∆ 
Spaghetti V
Garlic Breadsticks*
Carrot Cake*

Wednesday  1.29
BREAKFAST
Oatmeal V 
 Overnight Oats: Chocolate Fudge V
Chocolate Chip Loaf Cake*
Diced Potatoes  
  Pancakes*
Turkey Sausage Patty  ∆  
Breakfast Sausage ∆V
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels*    • Doughnuts*
Yogurt Bar   •  Omelet Bar

LUNCH
Chicken Escarole Soup
Tomato Basil Soup V∆
Hot Dog Bar
Kale Burger V
Edamame, Tofu & Fresh Vegetable Stir-Fry V∆
Aged Cheddar Mac & Cheese
Crinkle Cut French Fries
Fresh Sautéed Kale V∆
Pinto Beans V∆
Brown Rice V∆
Cheese Pizza*
Pesto Trapanese Pizza*
Deli Bar  • Salad Bar
Roasted Balsamic Beet Salad V∆
Selection of Cookies*
Chocolate Oreo Mousse Parfait*
 Fresh to Go!
JALAPENO BBQ BEEF SANDWICH 
COLESLAW

DINNER
Pulled Jackfruit Sandwich with Bourbon BBQ V
Pulled Pork Sandwich
BBQ Chicken Thighs
Grilled Chicken Breast ∆
Corn on the Cob V∆
Macaroni & Cheese*
Olive Oil Whipped Potatoes V∆
Veg-head Cannellini Beans ∆V
Cornbread* Marinara V∆  
Creamy Alfredo Sauce*
Spaghetti V 
Blueberry Pie V

Thursday  1.30
BREAKFAST
Oatmeal V  
Overnight Oats: Pumpkin Pie  V 
Apple Cinnamon Muffins*
Hickory Smoked Bacon ∆
Home Fried Potatoes V∆
French Toast Sticks*
Breakfast Sausage ∆V
Hard Cooked  Eggs ∆*                                  
Scrambled Eggs ∆*   
Assorted Bagels •  Doughnuts*
Yogurt Bar  •   Omelet Bar

LUNCH
Smoked Gouda Broccoli Soup*
Maryland Crab Soup ∆
Chipotle Chicken Quesadilla
Ratatouille Pasta V∆
Impossible Italian Sausage with Peppers & Onions V
Roasted Red Potatoes V∆
Petite Spring Peas & Brunoise Carrots V∆
Navy Beans V∆  
Brown Rice V∆
Cheese Pizza* Asian Pizza
Deli Bar • Salad Bar
Tortellini Salad with Avocado & Feta*
Rocky Road Brownies*
Cannoli Parfait*
Fresh to Go!
CAESAR CLUB SANDWICH 
LEMON ORZO SALAD 

DINNER
Grilled Marinated Chicken Breast ∆
Taco & Nacho Fiesta
Balsamic Honey Roasted Vegetables ∆*
Collard Greens V∆
Spanish Rice V∆
Steamed Fresh Vegetables V∆
Lentils & Rice ∆V 
Marinara ∆V  
Shrimp Scampi Sauce 
Pasta V
Garlic Breadsticks*
Churros*

Friday  1.31
BREAKFAST
Oatmeal V
Overnight Oats with Dried Fruit *
Lemon Cranberry Muffins
Shredded Potatoes ∆V
Chocolate Chip Pancakes*
Breakfast Sausage V∆
Pork Sausage ∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels •  Doughnuts*
Yogurt Bar  • Omelet Bar

LUNCH
Beef Stuffed Pepper Soup ∆
Leek & Lentil Soup V∆
Buffalo Style Chicken Wings with Bleu Cheese & Celery
Grilled Chicken Breast ∆
“Chicken” Nuggets V
Rigatoni Ponza*
Friday Fries 
Fresh Seasoned Vegetables V∆
Kidney Beans with Herbs V∆
Brown Rice V∆
Cheese Pizza*
Focaccia Pizza*
Caesar Salad 
Deli Bar  •  Salad Bar
Selection of Cookies*
Brownie Bombe Parfait*
 Fresh to Go!
CHICKPEA SALAD SANDWICH  
BARLEY CORN SALAD

DINNER
Beef Lasagna
Asiago Chicken 
Impossible Sausage Scallopine V∆
Grilled Vegetables 
Roasted Potato Wedges
Garlic Broccoli Rabe 
Lentil & Rice
Garlic Bread Sticks
Marinara V∆ 
 Penne Pasta V
Red Clam Sauce ∆
Cheesecake  with Toppings *

Saturday 2/1
BRUNCH
Oatmeal V 
Pancakes*
Hard Cooked Eggs *∆ 
Scrambled Eggs *∆
Cinnamon Walnut Pound Cake *
Buttermilk Biscuits*
Hash Brown Patties
Turkey Bacon ∆
Pork Sausage Links ∆
Doughnuts* 
 Bagels*
Breakfast Sausage V∆

DINNER
Chicken & Waffles 
Black Bean & Rice Burrito 
Honey Mustard Salmon 
Bean & Bean Gumbo V
Farro with Roasted Vegetables V 
Brown Rice 
Seasoned Sweet Yellow Corn 
Marinara V∆                                  
Rotini V 
Bolognese Sauce
Chocolate Layer Cake 

Sunday  2/2

BRUNCH
Oatmeal V 
French Toast*
Hard Cooked  Eggs *∆
Scrambled Eggs *∆
Double Chocolate Muffins*
Buttermilk Biscuits*
Shredded Potatoes V∆
Hickory Smoked Bacon ∆
Turkey  Sausage ∆
Doughnuts* 
 Bagels*
Breakfast Sausage V∆

DINNER
Grilled Beef Teriyaki
 Chicken Szechuan
Garlic & Broccoli Tofu
Snow Peas
Oven Roasted Vegetables V∆
Jasmine Rice
Marinara V∆                                  
Rotini V 
Bolognese Sauce
Dinner Rolls
Sundae Bar

Monday  2/3
BREAKFAST
Oatmeal V  
Overnight Oats : Mango V
Marble Pound Cake*
Berry Pancakes*
Turkey Bacon ∆   Tater Tots
Breakfast Sausage V∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Assorted Bagels* • Doughnuts*
Yogurt Bar • Omelet Bar

LUNCH
Turkey Rice Soup ∆
Fire Roasted Tomato Soup V
Sourdough Grilled Cheese Sandwich*
Grilled Chicken Sandwich ∆
Beyond Sausage & Pepper
Seasoned Fried Potato Wedges
Seasoned Vegetable Medley V∆
White Bean & Vegetables V∆
Brown Rice V∆
Cheese Pizza* 
Sausage Pepper Pizza
Asian Noodle Salad
Salad Bar  Deli Bar
Selection of Cookies*
Chocolate Oreo Mousse Parfait*
 Fresh to Go!
CRAB CAKE ON KAISER ROLL SANDWICH 
MACARONI SALAD

DINNER
Ricotta Stuffed Shells 
Chicken Marsala 
Eggplant Steak ∆V
Steamed Leaf Spinach 
Roasted Vegetables 
White Bean & Mushrooms V∆  
Truffle Fries 
White Rice 
Marinara V∆  
 Bow Tie Pasta V 
Creamy Blush Sauce * ∆
Garlic Breadsticks*
 Italian Ricotta Cheesecake

Tuesday  2/4
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit V
Buttermilk Blueberry Muffins*
Shredded Potatoes V∆
French Toast*
Hickory Smoked Bacon ∆
Breakfast Sausage V∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Yogurt Bar  • Omelet Bar
Doughnuts* Bagels*

LUNCH
Chicken Escarole Soup
Lentil Soup V∆
Cacciatore with Tofu
Kale Burgers V
Tortellini with Bacon & Tomatoes                                            
Tater Tots
Fresh Seasoned Broccoli V∆
Braised Black Beans V∆
Brown Rice V∆
Cheese Pizza* 
Chicken Fajita Pizza
Salad Bar • Deli Bar
Tuna Pasta Salad V∆
Snicker Delight Parfait*
Dark Fudge Brownies
 Fresh to Go!
ITALIAN HOAGIE
3-BEAN SALAD

DINNER
Make Your Own Asian Noodle Bowl 
NOODLES:
Lo Mein • Udon
Rice Noodles
Buckwheat Soba Noodles
STOCKS:
Turkey • Clam •  Mushroom
Beef • Chicken • Vegetable •  Tofu •  Pork 
Scallions • Sweet Yellow Corn
Bean Sprouts •  Snow Peas
Egg Rolls
Grilled Chicken Breast ∆
Sesame Rolls
Oreo Cream Pie*

Wednesday 2/5
BREAKFAST
Oatmeal V 
 Overnight Oats: Chocolate Fudge V
Chocolate Chip Loaf Cake*
Diced Potatoes 
Pancakes*
Turkey Sausage Patty  ∆                                       
Breakfast Sausage V∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Yogurt Bar  • Omelet Bar
Doughnuts* Bagels*

Lunch - BOUGIE GRILLED CHEESE
Doritos Pepperjack Grilled Cheese
Grown-up Grilled Cheese
Antipasto Grilled Cheese
Buffalo Grilled Cheese ∆
FireRoasted Tomato Soup V∆ 
Shoestring Fries V∆
Veggie Griller Sandwich*
Fresh Baby Carrots V∆
Pinto Beans V∆ Brown Rice V∆
Cheese Pizza* 
Sausage Pizza
Grilled Shrimp Salad with Honey Mustard Vinaigrette
Salad Bar • Deli Bar
Selection of Cookies*
Really Dirty Dirt Pudding*
 Fresh to Go!
BUFFALO CHICKEN WRAP 
GRILLED CORN SALAD 

FRITOS
DINNER
“Chicken” & Dumplings V
Roasted Chicken with Vegetables ∆
Grilled Chicken Breast ∆
Kale & Artichoke Stuffed Portabella Mushroom *                  
Whipped Yukon Gold Potatoes*∆
Herbed Bread Dressing V
Sweet Yellow Corn ∆V
Steamed Leaf Spinach V∆
Veg-head Cannellini Beans ∆V
Corn Bread*   Marinara V∆
Pesto  Sauce*
 Farfalle V 
Sweet Potato Pie *

Thursday  2/6
BREAKFAST
Oatmeal V  
Overnight Oats: Pumpkin Oats  V
Apple Cinnamon Muffins*
Home fried Sliced Potatoes V∆
French Toast Sticks*
Hickory Smoked Bacon ∆
Breakfast Sausage V∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Yogurt Bar  • Omelet Bar
Doughnuts* Bagels*

LUNCH
Navy Bean Soup V∆
Chicken Tortilla Soup
Chicken Fajita 
Tofu Fajita V  • Pork Fajita                                            
Santa Fe Strata* ∆
Black Bean & Corn Burgers V
Sweet Yellow Corn V∆
Navy Beans V∆
Brown Rice V∆
Cheese Pizza* 
Margherita Pizza*
Tortilla Chip Salad
Salad Bar • Deli Bar
S’mores Mousse Parfait
Rice Krispy Treats 
 Fresh to Go!
CORNED BEEF SPECIAL
HEIRLOOM TOMATO POMEGRANATE SALAD

DINNER
Kalbi     Lentils & Rice V∆
Scallion Pancakes*
Korean BBQ Salmon 
Spicy BBQ Tofu V
Pickled Tarragon Carrots V∆
Sesame Pepper                                 Bean Sprouts V∆
Soy Glazed Shiitake V∆
Peppered Edamame V∆
Baby Bok Choy V∆
Pickled Radish V                              
Sticky Rice V∆
Marinara V∆   Carbonara   
Penne V  Garlic Breadsticks*
Limoncello Cake*

Friday  2/7
BREAKFAST
Oatmeal V  
Overnight Oats: Dried Fruit*
Lemon Cranberry Muffins
Shredded Potatoes V∆
Chocolate Chip Pancakes*
Pork  Sausage  Patty ∆  
Breakfast Sausage V∆
Hard Cooked  Eggs  ∆*                                  
Scrambled Eggs  ∆*
Yogurt Bar  • Omelet Bar
Doughnuts* Bagels*

LUNCH
Creole Seafood Gumbo
Local Mushroom Bisque*
Cheesesteak Quesadilla
Kale Burgers V
Grilled Honey Mustard Chicken
Friday Fries 
Haricots Vert V∆
Caesar Salad with Roasted  Red Peppers 
Kidney Beans with Herbs V∆
Cheese Pizza* 
Pepperoni Pizza
Brown Rice V∆
Salad Bar • Deli Bar
Selection of Cookies*
Caramel Pretzel Parfait* ∆
 Fresh to Go!
FRIED GREEN TOMATO ON PRETZEL ROLL SANDWICH
 LOUISIANA SUNBURST SALAD

DINNER
 Eggplant Gateau V
Apple Filled Pancakes 
Scrambled Eggs 
Bangin’ Breakfast Potatoes 
Roasted Asparagus with Apples & Onions 
Applewood Bacon 
Vegan Breakfast Sausage V 
Buttermilk Biscuits 
Sausage, Egg & Cheese Breakfast Sandwich 
Egg & Cheese Breakfast Sandwich 
Penne V  
Marinara V∆                                         
Bolognese 
Garlic Breadsticks*
Banana Chocolate Cake